Perfectly Portioned Gnocchi
Delectable Pop-tarts
Bacon Mac n' Cheese with Breadcrumb Topping
French Onion Soup Gratinee
Butternut Squash Soup with Crema Drizzle
Food Culture Project on Italian Carnival
Chicken Fricasee with Turned Zucchini
Lemon Cake with Lemon Drizzle and Candied Lemon Peel
Pumpkin Ravioli in Brown Butter Sauce with Pepitas
Cupcake Wars Contest at Staff Meeting
Special TA Creation: Gateau St. Honore
Special TA Creation: Mille-Feuille with Alternating Chocolate and Vanilla Creme Patisserie
Pizza with Home-made Crust
Shrimp and Pea Risotto
Food & Culture Project: Brigadeiro
Food & Culture Project: Pao de Quiejo
Special TA Project: Ruby Chocolate Truffles filled with Matcha White Chocolate Ganache
Food & Culture Project: Borscht
Special TA Creation: Vegan Chocolate Tart
Food & Culture Project: Bahn Mi
Food & Culture Project: Kare Udon